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onion sweet potato chicken broth celery salt sage black pepper boneless cooked turkey seasoned stuffing mix whole wheat tortillas Cheddar cheese jalapeno pepper
Viewed: 32 - Published at: 7 years agoIngredients
- 1 medium onion, finely chopped
- 1 medium sweet potato, peeled and cut into 1/2 inch pieces
- 1 (14 ounce) can low sodium reduced-fat chicken broth
- 3 tablespoons diced celery
- 1/2 teaspoon salt
- 1 teaspoon sage
- 1/4 teaspoon black pepper
- 2 cups boneless cooked turkey, cubed
- 3/4 cup seasoned stuffing mix
- 8 (10 inch) whole wheat tortillas
- 2 cups shredded reduced-fat cheddar cheese
- sliced jalapeno pepper (to garnish)
Method
- In a large saucepan, place onion, sweet potato, chicken broth, celery, salt, sage, and pepper, and bring to a simmer over medium heat, and cook 10 minutes, or until vegetables are softened.
- Stir turkey and stuffing mix into vegetable mixture and heat on mediumm for 5 minutes, stirring often, or until heated through and mixture has thickened.
- Heat 1 tortilla in a dry skillet over medium heat and sprinkle with 1/4 cup of cheese and top with 1/2 cup of the filling.
- Allow cheese to melt for 10 seconds and remove from skillet.
- Fold in two opposite sides of tortilla one inch each, and roll up.
- Repeat with remaining tortillas.
- Place seam side down on serving plate .
- Top with jalapeno peppers.
