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Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 cloves garlic, minced
- 25 RITZ Crackers, finely crushed
- 1/4 cup finely chopped fresh parsley
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1/4 cup oil, divided
Method
- Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
- Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
- Heat 2 Tbsp.
- oil in medium nonstick skillet.
- Add chicken, in batches; cook 4 min.
- or until done and evenly browned, turning after 2 min.
- and adding the remaining oil as needed.
