Ingredients

  • 1 yellow cake mix
  • 1 large pkg. instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 8 oz. tub of cool whip
  • 1 pkg. nuts (optional)
  • 1 punch bowl

Method

  • Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
  • Crumble 1 cake and put it in the bottom of punch bowl.
  • Make vanilla pudding and put 1/2 of it on top of crumbled cake.
  • Put 1/2 of crushed
  • pineapple with juice on top of pudding.
  • Add 1/2 of the cherry pie filling on top of pineapple.
  • Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
  • Top with cool whip.