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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1/2 lb cooked skinless boneless turkey breast
- 1/2 cup mayonnaise (preferably homemade)
- 1 tablespoon caviar, preferably black
- 2 teaspoons chili sauce or 2 teaspoons ketchup
- 2 teaspoons cognac
- 1 tablespoon finely chopped chives
- 8 slices rye bread (toasted, if desired)
Method
- Cut the turkey breast across the grain into very thin slices.
- Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
- Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
- Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
