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Ingredients
- 2 ounces pineapple rum (I love Cruzan)
- 2 ounces coconut rum
- 1 ounce Grand Marnier
- 1 pinch nutmeg
Method
- Chill martini glasses.
- Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.