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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 pound butternut or kabocha squash, peeled and cut into large chunks
- 1 teaspoon salt, plus more to taste
- 1 clove garlic, unpeeled
- 1 teaspoon harissa (a North African hot sauce available in specialty shops)
- 1/4 teaspoon ground coriander
- Juice of 1/2 lemon
- 1 tablespoon olive oil
Method
- Bring about 6 cups of water to a boil in a large pot.
- Then add the squash, salt and the garlic clove.
- Lower the heat and simmer until the squash is very tender.
- Remove the squash to a mesh strainer, and squeeze the garlic out of its skin into the strainer.
- Mash the two together to help get rid of excess water.
- Transfer the mixture to a large bowl and stir in the harissa, salt to taste, the coriander, lemon juice and olive oil.
- Taste, adjust the seasonings, then serve.
