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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 2 cups pumpkin
- 1 cup mushroom (i used button mushrooms)
- 12 cup onion, chopped
- 1 garlic clove
- 5 cups stock (i use miso paste and water)
- 2 tablespoons fennel seeds
- salt and pepper
Method
- - sweat off the chopped onions and garlic
- - add the chopped pumpkin and sliced mushrooms with the stock and then add the fennel seeds and season to taste.
- - i left this to simmer for about 45 minutes and then blended it, and re- seasoning if needed.
