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onion vegetable stock cabbage salt green pepper tomatoes chickpeas raisins ground coriander turmeric cinnamon lemon juice salt
Viewed: 3 - Published at: 9 years agoIngredients
- 1 thinly sliced onion
- 1/4 cup vegetable stock (or more)
- 3 cups thinly sliced cabbage
- 1 dash salt
- 1 large green pepper, diced or sliced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can chickpeas
- 1/4 cup raisins or 1/4 cup currants
- 2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- salt
Method
- Saute onions in stock for 5 minutes (or in oil, if you prefer).
- Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
- Add pepper and spices (I increase the amount of all the spices); saute another minute.
- Stir in tomatoes, chickpeas and raisins.
- Simmer, covered, for 15 minutes till vegetables are tender.
- Add lemon juice and salt to taste.
- Serve over couscous (or rice, or another grain).
