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Categories:
beef beer chili sauce parsley mustard Worcestershire sauce brown sugar paprika black pepper onion cracked black pepper
Viewed: 9 - Published at: 5 years agoIngredients
- 4 lbs beef t-bone steaks
- 12 ounces beer
- 34 cup chili sauce
- 14 cup parsley, snipped
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 12 teaspoon paprika
- 12 teaspoon black pepper, ground
- 1 cup onion, chopped
- cracked black pepper
Method
- For marinade:.
- Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
- in a non reactive pan cover steaks with marinade.
- cover with plastic wrap and leave in fridge overnight.
- drain steaks, discard marinade.
- sprinkle steaks with cracked pepper.
- grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.
