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lime Jell-O water cold water vinegar mayonnaise salt pepper carrots celery chopped ripe olives onions tuna
Viewed: 37 - Published at: 8 years agoIngredients
- 2 (3 oz.) pkg. lime Jell-O
- 2 c. hot water
- 1 c. cold water
- 2 Tbsp. vinegar or lemon juice
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. shredded raw carrots
- 1 c. chopped celery
- 1/4 c. chopped ripe olives
- 2 Tbsp. finely chopped onions
- 1 (7 oz.) can flaked tuna
Method
- Dissolve gelatin in hot water; add cold water, vinegar, mayonnaise,
- salt
- and
- pepper. Blend well with rotary beater. Refrigerate
- until partially congealed, about the consistency of honey.
- Whip
- until
- fluffy.
- Fold in vegetables and tuna. Pour into
- cup mold. Refrigerate at least 4 hours.
- Serves about 10 people.
