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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 c. (4 oz.) chunk white tuna, drained
- 1 c. (8 oz.) each kidney beans and whole kernel corn, drained
- 1 c. shredded Cheddar cheese
- 2/3 c. salad dressing
- 1/4 c. chopped green onion
- 4 large tomatoes (fresh)
Method
- In a mixing bowl, flake tuna and combine with beans, corn, cheese, dressing and onion. Cover and chill for an hour. Core tomatoes and carefully take out part of the center, making a shallow bowl. Drain tomatoes upside down on a paper towel. Cut each tomato in 5 to 6 wedges almost to the bottom, but leaving intact. Gently open each tomato and fill with tuna mixture. Serve with favorite cracker or chips, pickles and/or lettuce wedges.
