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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 slices sandwich bread, toasted
- 1 can (6-1/2 oz.) tuna in spring water, drained
- 1 md. onion, cut in 8 to 10 slices, sauteed until tender
- 1 hard boiled egg, sliced with egg slicer
- 1 can cream of celery soup
- 1/3 can milk
- 6 tbsp. lemon juice
- 1 cup dried parsley
Method
- In tupperware bowl, combine Souper Sauce ingredients and wisk or mix well.
- Place slice of toast on rimmed baking sheet.
- Spread half of tuna on toast.
- Layer half of onion slices on top of tuna.
- Layer half of egg slices on top of onion.
- Spoon sauce on top of eggs until sandwich is covered.
- Repeat with other slice of toast.
- Broil 8 or 9 minutes until sauce is bubbling and just starting to brown in spots.
- Transfer sandwiches to plates and eat with knife and fork.
