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Categories:
olive oil garlic onion flat anchovies tomato paste Italian tomatoes tomato sauce parsley pepper tuna fish
Viewed: 45 - Published at: 7 years agoIngredients
- 4 Tbsp. olive oil
- 2 to 3 cloves garlic, chopped
- 1 medium onion, chopped
- 2 cans flat anchovies in oil, rinsed carefully
- 1 (12 oz.) can tomato paste
- 1 (29 oz.) can Italian tomatoes, crushed
- 1 (29 oz.) can tomato sauce
- 2 Tbsp. parsley, chopped
- pepper to taste
- 2 large (12 oz.) cans tuna fish in oil
Method
- Saute onion and garlic in oil until lightly browned.
- Add rinsed anchovies and stir.
- Anchovies will become pasty.
- Add tomato paste, 2 cans (paste) of water, tomato sauce and crushed tomatoes; also parsley and pepper.
- Slow simmer for 1 1/2 hours. Then add tuna; mix well and simmer another 30 to 45 minutes. Serve over spaghetti or fettucini.
