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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 2 (8 oz.) cream cheese
- 2 Tbsp. chili sauce
- 2 Tbsp. snipped parsley
- 1 tsp. instant minced onion
- 1/2 tsp. hot pepper sauce (Tabasco)
- 2 (6 1/2 or 7 oz.) cans tuna, drained
Method
- Blend softened cream cheese, chili sauce, parsley, onion and hot pepper sauce; gradually stir in drained tuna.
- Beat until mixture is thoroughly blended.
- Pack in a 4-cup greased mold or small bowl.
- Chill thoroughly, at least 3 hours or overnight.
- At serving time unmold on serving plate.
- If desired, garnish with sliced green olives and/or greens.
- Serve with assorted crackers.
