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Categories:
shrimp scallops lemon white onion cucumber tomato pepper serrano pepper cilantro olive oil kosher salt ground black pepper
Viewed: 46 - Published at: 5 years agoIngredients
- 4 pounds shrimp
- 1 pound scallops
- 6 large limes, juiced
- 1 large lemon, juiced
- 1 small white onion, chopped
- 1 cucumber, peeled and chopped
- 1 large tomato, coarsely chopped
- 1 jalapeno pepper, chopped
- 1 serrano pepper, chopped
- 1 bunch cilantro
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- ground black pepper to taste
Method
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.