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Categories:
black beans salsa lime juice red bell pepper jicama red onion cilantro pepper salt flour tortillas sour cream
Viewed: 51 - Published at: 7 years agoIngredients
- 1 (19 ounce) can black beans, drained and rinsed
- 12 cup salsa (I use medium)
- 2 tablespoons fresh lime juice
- 1 red bell pepper, diced
- 1 small jicama, peeled and diced (3/4 lb.)
- 12 cup chopped red onion
- 12 cup packed cilantro leaf
- 1 jalapeno pepper, seeded and minced
- salt
- 4 large burrito-size flour tortillas, warmed
- 14 cup sour cream (I use fat-free)
Method
- Add beans, salsa, and 1 tablespoon lime juice to the container of a food processor; pulse briefly, just until combined (but not smooth); set aside.
- Add red bell pepper, jicama, onion, cilantro, jalapeno, salt, and remaining lime juice to a large mixing bowl; toss to combine.
- Lay warmed tortillas on work surface.
- For each wrap: place a rounded one-third cup of black bean mixture in a thick horizontal strip across the lower third of a tortilla (make sure the mixture doesn't reach the edges of the tortilla).
- Top with 1/4 of the pepper-onion mixture.
- Spread 1 tablespoon sour cream gently over the top.
- Wrap up burrito-style--fold in the two sides and roll up bottom to top.
- Cut in half on the bias; eat immediately.
