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Ingredients
- 2 pie crusts 9-inch
- 1 chocolate cake 8-inch, one layer
- 1 cup chocolate pudding
- 10 chocolate sandwich cookies plus 2 for garnish, I used Oreos cream removed and crushed
Method
- Cut the crusts into 4 pieces each. Press each piece into a large muffin tin cup. Prick with a fork. Bake at 450 for about 9 minutes or until almost done.
- Remove and place pan on rack. Dough should finish cooking outside oven. Return to oven if needed. Cool completely before removing.
- Mix together cake crumbs, pudding and cookie crumbs.
- Fill pie shells. Garnish with additional crumbs. Serve with whipped cream if desired.
