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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1 lb radiatore noodles
- 1 -1 12 cup albacore tuna, drained
- 1 red pepper, diced
- 1 yellow onion, diced
- 1 (16 ounce) bottle ranch dressing
- 1 tablespoon italian seasoning
- 12 teaspoon ground black pepper
Method
- Cook noodles until al dente.
- Drain and set aside to cool.
- Combine tuna, diced red pepper, onion, half the bottle of ranch dressing, half of the Italian seasoning, and the black pepper in a large bowl.
- Gently fold ingredients together.
- When noodles are completely cool, transfer to salad mixture.
- Add remaining ranch dressing and Italian seasoning.
- Mix lightly and refrigerate until ready to eat.
