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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 cup milk
- 2 cups frozen peas
- 2 (12 ounce) cans tuna, drained
- 4 cups hot cooked medium egg noodles
- 2 tablespoons dry breadcrumbs
- 2 (10 3/4 ounce) cans cream of mushroom soup
Method
- Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
- Bake at 400F for 30 minutes or until hot.
- Mix bread crumbs with butter and sprinkle over tuna.
- ; Bake 5 minutes more.
- Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.