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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 lb. egg noodles
- 2 c. mushroom soup
- 1 onion, chopped
- 1 c. peas, drained
- milk (enough for soupy consistency)
- 1 can tuna
- potato chips
- fresh mushrooms (optional)
- 1 pkg. shredded Cheddar cheese
Method
- Cook noodles per directions on package for baking in oven. Combine mushroom soup, milk and Cheddar cheese.
- (Save some cheese to sprinkle on top of casserole.)
- Heat until cheese melts on low heat.