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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1 1/4 c. butter, softened
- 2 c. sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 c. all-purpose flour
- 3/4 c. Hershey's cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. (12 oz. pkg.) Reese's peanut butter chips
Method
- Heat oven to 350°.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
- Stir in chips.
- Bake 8 to 9 minutes.
- (Do not overbake; cookies will be soft.)
- Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
- Makes about 4 1/2 dozen cookies.
