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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 cups mayonnaise
- 1/4 cup creole mustard
- 2 large garlic cloves, pressed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 1/4 teaspoons smoked paprika
- 3/4 teaspoon ground red pepper
Method
- Whisk together all ingredients until blended.
- Cover and chill 2 hours before serving. May be stored in an airtight container in refrigerator up to 3 days.