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Categories:Viewed: 118 - Published at: 7 years ago
Ingredients
- 3 cups sugar
- 1/2 cup cocoa
- 1 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
- 1/2 cup peanut butter (optional)
Method
- Combine sugar and cocoa in saucepan.
- Add milk.
- Stir over low heat until sugar is dissolved then bring to boil.
- Stir occasionally, cook to 236 degrees F.
- Remove from heat.
- Add butter and vanilla, but do not stir.
- Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
- Stir in nuts and quickly pour into a buttered 8" square pan.
- Cut.
- Variation- omit nuts.
- Stir in 1/2 cup peanut butter.
