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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 pkg. elbow macaroni
- 1 can tuna
- 1 can cream of chicken soup
- 1/2 c. milk
- 1/3 c. onion, chopped
Method
- Cook and drain macaroni.
- Add soup, milk, tuna and onion.
- Mix together and pour in baking dish.
- Bake at 425° for 15 minutes. Tuna may be substituted with corned beef and garden peas may be added.