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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 lb onion, thinly sliced
- 1 garlic clove, minced
- 2 teaspoons chopped fresh thyme or 12 teaspoon dried thyme
- 1 cup 1% low-fat milk
- 12 cup shredded reduced-fat swiss cheese
- 2 large eggs
- 1 teaspoon Dijon mustard
- 12 teaspoon salt
Method
- Preheat the oven to 375*F.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the onions and garlic.
- Reduce the heat and cook, stirring occasionally, until the onions are very tender and any liquid is evaporated, about 15 minutes.
- Stir in the thyme.
- Spoon the mixture into a shallow 1-quart round baking dish or a 9-inch glass pie plate.
- Combine the milk, cheese, eggs, mustard, and salt in a bowl; beat with a whisk until blended.
- Pour over the onion mixture.
- Bake just until the top is golden and the center is set, 30-35 minutes.
- Cut into 12 wedges and serve warm.
