Ingredients

  • 2 beaten eggs
  • 3/4 c. bread crumbs
  • 1/2 c. tomato juice
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic, minced
  • 2 lb. lean ground beef
  • 8 to 10 slices boiled ham, thinly sliced
  • 16 oz. shredded Mozzarella cheese, divided

Method

  • Combine eggs, bread, juice, seasonings and garlic to ground beef.
  • Prepare foil (13 x 10) and spread ground beef mixture within about an inch of the foil.
  • Arrange ham in the middle and sprinkle half the cheese over it.
  • Beginning with the short end, roll the meat, lifting the foil as you go and seal the edges of the meat on all sides.
  • Discard foil.
  • Bake in a 13 x 9 baking dish at 350° for one hour.
  • Add remaining cheese on top for an additional fifteen minutes.