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Categories:
noodles cucumber spring onions cumin seeds tuna fresh cilantro light olive oil lemon juice rice wine vinegar sesame oil fresh ginger clove garlic
Viewed: 8 - Published at: 9 years agoIngredients
- 9 oz soba noodles
- 1 None cucumber, deseeded, thinly sliced
- 2 None spring onions, thinly sliced
- 1 sheet nori seaweed, finely shredded
- 1 tbsp cumin seeds
- 1 1/2 lb tuna steaks
- None None FOR THE FRESH CILANTRO DRESSING
- 1 cup fresh cilantro leaves
- 1/4 cup light olive oil
- 1/4 cup lemon juice
- 2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1/3 inch piece fresh ginger, grated
- 1 clove garlic, quartered
Method
- Cook noodles in boiling salted water until tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with cucumber, spring onions, nori and cumin seeds. Set aside.
- Preheat grill and oil grates. Grill tuna steaks until seared on both sides and cooked to your liking. Slice thickly.
- Meanwhile, to make the cilantro dressing, blend or process all ingredients until combined. Pour over salad and toss to combine. Distribute salad between serving plates and top with fish.
