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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 4 thick pork chops (1/2 to 3/4-inch thick), trimmed
- 8 Tbsp. cream of celery soup
- steak seasoning salt
- 4 small potatoes, quartered
- 4 carrots, quartered
Method
- For each pork chop, put on 12-inch foil. Spread soup over surface. Sprinkle with seasoned salt.
- Arrange potato and carrot on top of meat.
- Seal tightly.
- Bake at 350° for 45 minutes to 1 hour. Can also be done on barbecue grill.
- Makes 4 servings.