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Ingredients
- 3 medium egg yolks
- 3 tbsp brown sugar
- 100 ml rum
- 400 ml boiling water
- None None freshly grated nutmeg for dusting
Method
- Beat egg yolks and sugar in some warm water until thick and creamy. Stir in rum and 1 2/3 cup boiling water. Whisk until frothy.
- Divide among 4 glasses. Serve with a grating of nutmeg.