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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 can (6 oz) tuna in packed in oil
- 1 cup ricotta cheese
- 1/4 cup chopped parsley
- 1 tbsp drained capers, finely chopped
- 1 tbsp lemon juice
- 1 clove garlic, crushed
- 1/2 tsp paprika
- None None Toasted bread and asparagus spears, to serve
Method
- Drain tuna, reserving 1 tbsp oil. Flake tuna and place in a medium bowl. Add ricotta, parsley, capers, lemon juice and garlic and mix well.
- Spoon dip into a serving bowl: Drizzle with reserved oil and sprinkle with paprika. Serve with bread and asparagus.
