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Ingredients
- 1 (12 oz.) bag Nestle semi-sweet pieces
- 1 (6 oz.) bag Nestle semi-sweet pieces
- 1 (14 oz.) can Eagle Brand milk
Method
- Melt chocolate over low heat.
- Take off heat.
- Add milk in small amounts.
- Dump onto wax paper on a cookie sheet.
- Wait and let cool some.
- Pat with hand into shape desired, making sure it's not too thick.
- Let cool completely and cut into small squares.