Ingredients

  • 4 ounces uncooked angel hair pasta
  • 1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
  • 2 cups fresh sliced mushrooms
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried basil
  • 1 tablespoon olive oil
  • 2 cups julienned seeded plum tomatoes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Method

  • Cook pasta.
  • On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
  • Drain pasta and add to the sausage mixture.
  • Add tomatoes, salt, and pepper.
  • Toss gently and heat through.