Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy - orange juice

Method

• Combine the orange juice, lemon juice, zest, cinnamon and honey in a medium sized saucepan and stir.
• Bring to a simmer on high heat and add prunes, and apricots.
• Turn the heat to lowest level.
• Simmer gently for about 10 minutes.
• Don't let prunes get too soggy.
• While prunes are simmering start cooking polenta by bringing lightly salted water to a boil in a medium saucepan.
• Add polenta to boiling water slowly stirring constantly.
• Reduce heat to low and cook for about 15 minutes stirring to make sure it doesn't get lumpy.
• If it starts to get too thick add a little more hot water.
• You want it soft.
• Remove fruit from sauce with a slotted spoon to a shallow bowl and turn the heat to high.
• Reduce the liquid to about half.
• Return fruit and add walnuts to sauce and serve over bowl of polenta.