Lemon Cookies - butter

Method

• In a food processor, pulse together the butter, sugar, flour, salt, and lemon zest.
• When it starts to form a ball, stop.
• Add the lemon juice and pulse another 2 to 3 times.
• Roll the dough out into a long sausage shape and wrap in plastic wrap.
• Refrigerate for 30 minutes.
• Preheat the oven to 160 degrees Celsius.
• Line a baking tray with parchment paper.
• Remove the dough and the plastic wrap.
• Cut the dough into 1-centimeter wheels and place them on the baking tray.
• Bake for 10 minutes or until the edges are golden.
• Do not move them much until they have cooled.