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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 3 c. powdered sugar
- 2 c. crushed graham crackers
- 2 sticks oleo
- 1 c. peanut butter
- 12 oz. chocolate chips, melted
Method
- In bowl, combine sugar and crackers.
- In saucepan, melt oleo, peanut butter and add to sugar mixture.
- Mix well.
- Press lightly into jelly roll pan.
- Cool in refrigerator for 1/2 hour.
- Cover with melted chocolate chips.
- Cool, cut and enjoy.