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Categories:
whipped cream cheese Cheddar cheese prepared mustard Worcestershire sauce ground cayenne pepper cucumbers white bread
Viewed: 33 - Published at: 9 years agoIngredients
- 1/2 cup whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground cayenne pepper (optional)
- 16 slices cucumbers, unpeeled (optional)
- 16 slices white bread
Method
- Combine first 4 ingredients; add cayenne, if desired, and set aside.
- With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
- Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
- Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.
