Methizmena Drunk Cookies In Greek - flour

Method

• Mix the flour with the olive oil into crumbs.
• Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
• Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
• Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
• When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
• Bake until done, 40 minutes or so. They are going to be white and very crispy.