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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 cup Greek yogurt, plain
- 2 Tablespoons half and half
- 2 cucumbers, peeled and sliced into large chunks
- 1/2 onion, sliced
- 1 clove garlic, chopped
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
Method
- Place cucumber, onion, garlic in food processor and pulse 10 to 20 times until vegetables are chopped small but not pureed. Scoop out of food processor and place in a medium bowl add Greek yogurt, half and half, salt and dill. Mix well. Best if allowed to stand for at least an hour in the fridge.
