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Categories:
mayonnaise sour cream blue cheese milk salt white vinegar garlic pepper honey cayenne pepper penne garlic fresh basil olive oil cauliflower florets cherry tomatoes green onions sweet red pepper Mozzarella cheese Parmesan cheese
Viewed: 83 - Published at: 4 years agoIngredients
- 14 cup mayonnaise
- 14 cup sour cream
- 14 cup crumbled blue cheese
- 1 12 teaspoons milk
- 12 teaspoon salt
- 12 teaspoon white vinegar
- 14 teaspoon garlic powder
- 14 teaspoon pepper
- 12 teaspoon honey mustard
- 18 teaspoon cayenne pepper
- 2 12 cups uncooked penne or 1 medium penne pasta
- 1 garlic clove, minced
- 34 teaspoon minced fresh basil (or 1/4 tsp dried basil)
- 2 tablespoons olive oil or 2 vegetable oil
- 1 12 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 3 green onions, chopped
- 14 cup chopped sweet red pepper
- 4 ounces mozzarella cheese, cut into 1-inch strips
- 2 tablespoons grated parmesan cheese
Method
- In a small bowl, combine the dressing ingredients; set aside.
- Cook pasta according to package directions; rinse in cold water and drain.
- Place in a large bowl.
- In a skillet, saute garlic and basil in oil until garlic is tender.
- Pour over pasta.
- Add the cauliflower, tomatoes, green onions, red pepper, cheeses and dressing; toss to coat.
- Cover and refrigerate until serving.
