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Ingredients
- 3 Tbsp. flour
- 3 Tbsp. butter
- 1 1/2 c. milk
- 1 tsp. baking powder
- 1 c. diced, cooked ham
- 1 c. cooked peas
- salt and pepper to taste
Method
- Melt the butter and mix in the flour, being careful not to burn the mixture.
- Add milk and stir constantly, until thickened. Remove from heat and stir in baking powder.
- Add ham and peas to the white sauce.
- Season as desired.
- Reheat and serve with baked potatoes or hot mashed potatoes.
- This is also good over toast.
