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Categories:
ground beef parsley scallions kosher salt ground black pepper flour olive oil onion sauce onion garlic tomato paste beef broth red wine thyme
Viewed: 57 - Published at: 5 years agoIngredients
- for the salisbury steaks -
- 3/4 lb. ground beef
- 2 Tbsp. fresh minced parsley
- 1 Tbsp. minced scallions
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. all-purpose flour, divided
- 2 tsp. olive oil
- for the onion sauce -
- 1 cup sliced onion
- 2 tsp. minced garlic
- 1 1/2 tsp. tomato paste
- 1 cup low-sodium beef broth
- 2 Tbsp. dry red wine
- 1/4 tsp. dried thyme leaves
Method
- Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour.
- Heat oil in a saute pan over medium-high heat. Stir in garlic and tomato paste; saute until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme.
- Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.
