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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 (18.5 oz.) chocolate cake mix
- 3 (3 oz.) boxes instant chocolate pudding mix
- 3 (8 oz.) containers Cool Whip
- 3 Tbsp. Kahlua
Method
- Bake cake according to box directions.
- Before cake is cool, break it into 3, using a spoon.
- In a clear glass bowl, follow these steps:
- Spread cake mixture, then 1 tablespoon Kahlua, then 1 box pudding and then Cool Whip.
- Repeat these steps 3 times. Refrigerate until ready to serve.