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Categories:Viewed: 115 - Published at: 3 years ago
Ingredients
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Bread Crumbs
- 1 package Brown Gravy Mix
- 1 teaspoon Onion Powder
- 1/2 pound Ground Beef [lean]
- 1/2 cup Water
- 1 tablespoon Mustard [brown]
Method
- 1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
- 2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
- 3. Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.
