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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns, thawed
- 3/4 c. butter or margarine, melted
- 1/2 c. chopped onion
- 1 (10 1/2 oz.) can cream of chicken soup, undiluted
- 1 (8 oz.) carton sour cream
- 1 c. shredded Cheddar cheese
- 2 c. corn flakes
Method
- Combine
- potatoes,
- 1/2
- cup
- butter, onion, soup, sour cream and cheese.
- Stir in remaining butter.
- Place in baking dish. Crush
- corn
- flakes
- and
- sprinkle over potato mixture. Bake
- at 350° for 50 minutes.
- Garnish with a lemon twist and parsley if desired.
- Serves 10 to 12.
