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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 2 lb. ground beef
- 2 family size cans of tomato soup
- 2 large cans whole tomatoes, peeled
- 1 large can Veg-all
- 2 onions
- 1 can carrots
- 1 can green beans
- 1 can corn
- 2 cans potatoes, whole
Method
- Brown ground beef and onion, drain. In large pan, combine soup, cans of tomatoes with juice, and Veg-all.
- Drain carrots, green beans, and corn and pour mixture together.
- Drain canned potatoes, wash, and cut into bite size pieces.
- Heat until hot.