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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 4 to 6 hard boiled eggs
- 1 onion
- 1 tomato
- 1 tsp. curry masala
- 1/2 tsp. salt
- 1 clove garlic, chopped
- 4 Tbsp. corn oil
- 1 tsp. coriander, chopped
- warm water
Method
- Boil 4 to 5 eggs (depending of number of persons to be served).
- Peel and set aside.
- In a large saucepan, add oil and chopped onion.
- Saute onion until just turning color.
- Add curry and salt.
- Stir and simmer 2 to 3 minutes.
- Add 1 cup warm water and chopped garlic and stir.
- Add peeled eggs and spoon curry over eggs to coat.
- If the curry starts to become dry, add a little more warm water by tablespoons.
- (You want a curry sauce with your eggs.) Cook approximately 10 minutes until eggs are coated with sauce.
- Just before serving, add chopped coriander and stir.
- Serve immediately with nan or toasted bread.
