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Categories:
chicken flour shortening orange juice brown sugar vinegar ground nutmeg basil salt potatoes pineapple parsley
Viewed: 27 - Published at: 2 years agoIngredients
- 1 (3 lb.) broiler fryer chicken pieces or 3 whole breasts, halved and skinned
- 1 or more Tbsp. flour
- 1 1/4 c. shortening
- 1 c. orange juice
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1 tsp. ground nutmeg
- 1 tsp. dried basil
- 1 tsp. salt
- 12 small new potatoes
- 1 can sliced pineapple in own juice
- parsley
Method
- Combine orange juice, vinegar, nutmeg and basil; set aside. Lightly coat chicken with flour. In hot shortening, saute chicken until golden on all sides.
- Sprinkle with salt.
- Add orange juice mixture.
- Place potatoes between and around chicken pieces.
- Cook, covered, over medium heat, approximately 25 minutes or until chicken and potatoes are tender.
- Then add pineapple with juice. Heat, covered, for 5 minutes.
- Serve at once.
- Garnish with parsley.
- Use pan drippings as a sauce if desired.
