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Categories:Viewed: 107 - Published at: 9 years ago
Ingredients
- 1 small and 1 large instant vanilla pudding mix
- 3 c. milk
- 1 large container Cool Whip
- 1 box graham crackers, crushed
- 1 tub chocolate icing
Method
- Whisk milk and both packages of vanilla pudding mix until well blended.
- Add Cool Whip and stir.
- In a 9 x 13-inch (preferably glass Pyrex) pan, begin with a layer of graham cracker crumbs. Next, spread a layer of the Cool Whip mixture.
- Continue this several times, ending with Cool Whip mixture.
- Microwave chocolate icing for approximately 1 minute.
- Pour on top and spread.
- Chill in the refrigerator for 6 hours before serving or place in freezer for a little while if you can't wait.
