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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 2 pkg. (170 g each) Baker's White Chocolate
- 1/4 cup Kraft Smooth Peanut Butter
- 3 cups crisp rice cereal
- 1/2 cup candy-coated chocolate pieces
- 3 cups Jet-Puffed Miniature Marshmallows
Method
- Microwave chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Stir in cereal; cool 5 min.
- Add remaining ingredients; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour.
