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Ingredients
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Classic Ranch Dressing
- 2 eggs, beaten
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 24 RITZ Crackers, crushed (about 1 cup), divided
Method
- Heat oven to 375F.
- Mix first 4 ingredients in large bowl until well blended.
- Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt.
- casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.
- Bake 20 to 25 min.
- or until casserole is heated through and cheese is melted.
